Instead of fic this week, how about a recipe from the folks over at Penzeys:
I used a regular muffin pan, because I don’t have one that makes mini muffins, so I used half a slice of bread in each one. And I didn’t take off the crusts, because that seemed time consuming.
Based on ‘stuff I have around,’ I used sliced turkey as the meat and a pizza cheese blend instead of swiss. Also I don’t have any of the spices mentioned so I just used whatever I wanted (some shallots, some garlic, some salt and pepper mix).
It’s an easy recipe, which is always a selling point for me. If I made it again I’d probably use more eggs — I thought the bread:eggs ratio was a little off. (Maybe it was the crusts!)
But overall a thumbs up! Tasted good right out of the oven, and also reheated well throughout the week.
Mirrored from The Marci Rating System.