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This was week 1 of the summer CSA, so I now have to figure out what to do with all these veggies. Today’s project is making “refrigerator pickles.” I’m not really sure what else to do with what are clearly pickling cucumbers.

So after a quick google search (tip: always include the word “easy” in recipe searches) I’m ready to go. I just haven’t actually started yet. (I’m already using the 2-cup liquid measure to make hummingbird food, and it hasn’t cooled down yet — a perfect excuse!)

[The recipe I’m starting with is Quick Pickled Cucumbers, by Melissa Griffiths. Despite the obvious lie of “total time: 5 minutes” — I have already spent more than that trying to figure out what container to put them in — I like this one because it includes sugar and I am a disaster of a person who likes sugar with everything. Also it says at the bottom that I can’t mess it up. Here’s hoping!]

Mirrored from The Marci Rating System.

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