new “recipe” this week

I unexpectedly ended up with an extra cabbage this week from someone else’s CSA delivery. Winning!

Except I really didn’t know what I was going to do with an extra cabbage. This has literally never been an issue in my life before.

Anyway, so I was googling coleslaw, which as far as I can tell is currently a catch-all term for ‘healthy stuff cut up really small, mixed with less healthy stuff that tastes really good.’ And I thought ‘okay, that’s manageable.’

So I chopped up the cabbage until I got bored, and then a little more so it would fit into the dish I’d allotted for this particular endeavor, and I mixed it The Most Delicious Sauce (butter, onion, garlic, salt), and I put it in the fridge and hoped for the best.

Conclusion: I ate it on toast and it was good!

Mirrored from The Marci Rating System.