kitchen raktajino adventures grand finale
Jan. 28th, 2026 07:02 amDAY 4: RAKTAJINO-LITE
Because sometimes you realize that you have very little ginger and garlic on hand relative to the (somewhat alarming) amount of molasses and liquid smoke you now own. (Maybe that's just me?)
aka: The day 3 recipe was great, but this one's easier!
*stir in some molasses
*2 drops liquid smoke
*make it fancy with a few shakes of roasted garlic powder
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starandrea made an amazing collage to celebrate this fantastic kitchen adventure! I LOVE IT!
[image description: Three photographs of a mug of raktajino and ingredients, surrounded by quotes. From top to bottom: 1. "You're the second person to order that today. What is it?" 2. That's actually surprisingly delicious. 3. You really can put garlic in anything. 4. I tried it without molasses first, and it wasn't quite weird enough. The molasses helped. 5. RAKTAJINO 6. Still not sure I can taste the liquid smoke. 7. "Coffee that's forged in battle and sweetened with the blood of my enemies."]
Because sometimes you realize that you have very little ginger and garlic on hand relative to the (somewhat alarming) amount of molasses and liquid smoke you now own. (Maybe that's just me?)
aka: The day 3 recipe was great, but this one's easier!
*stir in some molasses
*2 drops liquid smoke
*make it fancy with a few shakes of roasted garlic powder
starandrea made an amazing collage to celebrate this fantastic kitchen adventure! I LOVE IT![image description: Three photographs of a mug of raktajino and ingredients, surrounded by quotes. From top to bottom: 1. "You're the second person to order that today. What is it?" 2. That's actually surprisingly delicious. 3. You really can put garlic in anything. 4. I tried it without molasses first, and it wasn't quite weird enough. The molasses helped. 5. RAKTAJINO 6. Still not sure I can taste the liquid smoke. 7. "Coffee that's forged in battle and sweetened with the blood of my enemies."]
