maybe some bland crackers

Waaaaay back in 2013, I got food poisoning in March, which -- just generally speaking -- I do not recommend. It took me a month to feel mostly recovered, but *every year* since then, in March, my body is like 'hey, remember what it was like when you had food poisoning? it felt like this!'

THANKS, YES, I REMEMBER.

So yeah, every year in March I get this weird food poisoning echo -- nowhere near as bad as the first year, but a similar feeling. It sounds ludicrous, and makes zero sense at all, but I just live in this body, I don't make the rules.

Anyway, that's why I ate a lot of bland crackers this week. (Not even expired ones! ::cough:: Okay, not all expired ones! That's gotta count for something!)