well, who knew?

[marcicat]

I’m the first to admit I’m no wizard in the kitchen. Heck, if I use the stove in food prep it’s like a miracle.

But I believe these instructions would give all but the most dedicated foodies pause:

“You will need leather gloves and an ice pick, hammer, curved-ended oyster knife, plus a juicer.”

See, right there, I’m out. Doesn’t really matter how ambrosial the final result might be; foods that require that kind of tool-power? No thank you.

Mirrored from The Marci Rating System.