another breakfast chocolate review
Jul. 23rd, 2020 05:40 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
marcicat(Haha I was going to number it, but then I thought I'd probably forget what number I was on, so why not just make it easy?)
The last few days I've been trying the Lindt 78% Dark Chocolate squares. The best part about them is that the squares are a good thickness for breaking up into small bite-size pieces. AND they still break well along the edges of the squares! Truly an accomplishment.
Unfortunately, the chocolate is sort of flavorless? It's definitely Lindt -- the initial taste is sort of like the filling of a dark chocolate truffle, with a hint of dark chocolate bitterness in the aftertaste. It's fine! I'm sure I could get used to it. But it's not ideal.
(Also, while I'm complaining about things that are fine, but not ideal: the foil wrapper, WHY IS IT SO THIN? I can't open it without ripping it! I don't want to do that!)
Overall, I don't think I would pick this one again.
The last few days I've been trying the Lindt 78% Dark Chocolate squares. The best part about them is that the squares are a good thickness for breaking up into small bite-size pieces. AND they still break well along the edges of the squares! Truly an accomplishment.
Unfortunately, the chocolate is sort of flavorless? It's definitely Lindt -- the initial taste is sort of like the filling of a dark chocolate truffle, with a hint of dark chocolate bitterness in the aftertaste. It's fine! I'm sure I could get used to it. But it's not ideal.
(Also, while I'm complaining about things that are fine, but not ideal: the foil wrapper, WHY IS IT SO THIN? I can't open it without ripping it! I don't want to do that!)
Overall, I don't think I would pick this one again.
