feels like summer!
May. 26th, 2019 07:14 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
marcicat*Best thing about caramelizing onions in the crock pot overnight — even though I slept in and am still in my pajamas, I have *already* been productive today, because onions! ACHIEVEMENT ACTIVATED.
*But I’m still hoping to do other things too, because it’s domestic chores day! Time for cooking, laundry, and art!
*Totally random other goal for the day: I keep meaning to change my fitbit app picture from a winter pic to a summer pic, but haven’t done it yet. Is today the day?
Mirrored from The Marci Rating System.
no subject
Date: 2019-05-26 01:39 pm (UTC)no subject
Date: 2019-05-26 05:16 pm (UTC)*5-6 yellow onions, sliced (really however many you want / will fit in your crockpot / you are willing to slice up)
*3 Tbsp butter (about 1 Tbsp per two onions, or however much you want based on how much you like butter)
*1 tsp brown sugar (probably optional, but A) I really like sugar; and B) it makes them a little darker-colored, balancing out some of the washed-out-ness that happens when stuff is in the crock pot for ages)
*1 tsp camp mix (a blend of salt, garlic, & pepper; alternately, whatever seasoning you like)
Put everything in the crock pot on low for a loooooooooong time. At least 12 hours. Probably less than 24. I left mine for about 15 hours, then took the cover off and turned it down to warm (the lowest temp setting on mine) for another 3 hours to let some of the liquid evaporate. They freeze pretty well, depending on what you want to do with them afterwards.
no subject
Date: 2019-05-26 07:04 pm (UTC)Thank you!!!!
no subject
Date: 2019-05-27 01:18 am (UTC)no subject
Date: 2019-05-26 03:26 pm (UTC)no subject
Date: 2019-05-26 05:19 pm (UTC)